The data is compelling. The technology is proven. Here is everything Quick-Service Restaurant operators need to know, whether you are going digital for the first time or maximizing the investment you already have.
Yes. And the numbers are significant.
That is not a small-scale improvement. That is what happens when your menu board stops being a sign and starts being a revenue tool. Not sure what that could mean for your specific operation? Use our Digital Menu Board ROI Calculator to run the numbers with your own AUV and location count.
Your menu boards, indoor and outdoor, are in front of every single customer, every hour you are open. It is the highest-traffic touchpoint in your entire operation, and one of the most powerful tools you have to influence what customers order.
If you are still weighing whether digital is the right move at all, Static vs. Digital Menu Boards: What's Best For Your Business? walks through the honest tradeoffs.
The influence of visuals on ordering behavior is one of the most well-documented dynamics in the restaurant industry.
Static boards can show a photo. Digital boards can show a sizzling burger, a limited-time offer countdown, a seasonal drink being poured, and your highest-margin combo, all in the same display cycle. That is a fundamentally different customer experience, and it shows up in your ticket averages. Our designers go deep on the mechanics of this in the podcast episode, How Food Photography Transforms Menu Boards.
Speed of service is the defining metric in QSR, but how long customers feel they waited matters almost as much as how long they actually waited.
With digital, your menu board has the ability to daypart. Let your displays adapt to the time of day with no manual changes required:
This keeps your messaging relevant to what customers actually want right now, reducing decision friction and increasing the likelihood they order exactly what you want to sell.
One of the most powerful operational advantages of digital: changes happen in seconds, everywhere, simultaneously.
For franchised systems, this means brand consistency at scale. Our 3 Types of Rollouts That Can Transform Your Business covers how chains manage this operationally across dozens or hundreds of locations.
Menu engineering is the science of placing your highest-margin items where customers look first.
Digital menu boards let you test layouts, measure results through POS data, and refine continuously. For a practical breakdown, see our Menu Board Best Practices guide.
To visualize every component involved, explore our Anatomy of a Drive-Thru e-guide.
A presell (or preview) board is a digital display positioned before the main order point in your drive-thru lane.
A presell board solves this by showing specials and LTOs before the customer reaches the speaker, giving customers time to decide, nudging add-ons and high-margin items, and speeding up the line. When customers arrive at the order point already knowing what they want, tickets grow and nobody freezes at the mic. See it brought to life in Episode 2 of "If Your Drive-Thru Could Talk".
Digital drive-thru menu boards can integrate with your POS to display a customer's order back to them in real time as it is being entered.
Watch Designing a Smarter Drive-Thru With OCS for a closer look at how this works in practice.
Having digital menu boards is the starting line, not the finish line. The chains seeing the strongest results treat their digital system as an active revenue channel with ongoing strategy, measurement, and optimization.
The most common missed opportunity is content. Many operators install digital boards but run static-looking content, effectively a bright sign. The boards are capable of far more. Here is how to assess that honestly:
For operators who have built a strong digital foundation, the next evolution is worth planning for now. Voice AI-powered drive-thru ordering is moving from pilot to standard deployment across major QSR chains. The performance data is concrete:
Critically, voice AI ordering does not operate independently of your digital menu boards, it works in concert with them. Menu board clarity, content quality, speaker hardware, and digital infrastructure all directly affect AI performance. Operators who have already invested in high-quality digital systems are best positioned to layer voice AI on top.
Listen to the truth about voice AI in the restaurant industry
Not ready for full AI ordering? A "listen-only" entry point requires no customer-facing changes. The AI monitors drive-thru conversations in real time, identifying missed upsell opportunities and order-taking inefficiencies, giving managers data-driven coaching insights across every shift, at every location.
Read: Why AI Drive-Thrus Are a C-Suite Decision, Not an IT Project →
Everything described above, presell boards, order confirmation systems, content management, AI-ready infrastructure, requires hardware and software built to perform in demanding QSR environments.
The same revenue-driving principles that apply in the drive-thru work equally well for your walk-in traffic. The Howard Company offers indoor digital solutions across every format: individual menu board screens in any size or orientation, high-impact video walls, Direct View LED, Color E-Paper, and self-ordering kiosks that deliver suggestive selling on every transaction. Explore indoor digital solutions →
For multi-unit operators, a screen that is down is revenue walking out the door. The Howard Company's Active Monitoring Services keep a vigilant eye on your screens across every location. When a potential issue is identified, the team works to diagnose and resolve it before your crew even knows something went wrong, especially critical during peak hours.
The investment in digital drive-thru menu boards involves four major cost components: the enclosure ($3,500–$12,000), screens ($5,000 per screen), connectivity and media players ($400–$600 per screen), and content (~$200/year/screen on a SaaS model). Annual printing costs that disappear with digital typically run $3,000–$4,200 per location, a recurring savings that begins offsetting your investment from day one.
How Much Does a Digital Drive-Thru Cost? →
This is the step operators most commonly skip, and the one that determines whether digital boards deliver their potential. Before installation, define who manages content, how often it changes, what it is designed to achieve, and how you will measure success.
7 Key Elements of Digital Signage e-guide →
For chains with multiple locations, a phased rollout ensures consistency, quality, and manageable deployment. The Howard Company specializes in equipment rollouts, digital content rollouts, and graphics rollouts for brands from single operators to national chains, managing everything from site surveys and manufacturing to logistics, installation, training, and ongoing support.
Digital menu boards are not a "nice to have" for QSR chains in today's environment. They are the highest-ROI customer touchpoint investment available to operators, both in the drive-thru and indoors.
The chains seeing the strongest results share a common thread: they do not just install digital boards. They build a content strategy, apply menu engineering principles, measure performance, and continuously optimize. That is the difference between a digital menu board that replaces a static/print menu and a digital board that actively grows your business.
Whether you are just beginning to explore digital or you are ready to get more from the system you have, The Howard Company has the products, content management services, active monitoring, and rollout expertise to take you there.