Grocery Department Digital Signage in 2026
Grocery Department Digital Signage: A Department-by-Department Buyer's Guide A guide for grocery operators evaluating digital signage ...
Your inside look at signage, digital technology, branding, and design across the industries we serve. We cover the trends, the new technology, the real rollouts, and the thinking behind it all, written to help operators stay ahead and grow with confidence.
Grocery Department Digital Signage: A Department-by-Department Buyer's Guide A guide for grocery operators evaluating digital signage ...
How Digital Menu Boards Increase QSR Sales? The data is compelling. The technology is proven. Here is everything Quick-Service Restaurant ...
Your drive-thru generates 70–80% of your revenue. The decision about how AI transforms it shouldn't be buried in an IT backlog.
When shopping for drive-thru menu boards, most buyers compare screen brightness, software features, and price. Few ask about the steel ...
Updated July 2026 Your menu board is the first impression of your restaurant or retail space, and a well-designed one directly improves ...
The Howard Company specializes in comprehensive rollout solutions that help businesses streamline their branding, operational efficiency, ...
In the fast-paced restaurant industry, adapting to new technologies isn't just about staying ahead—it's about survival. One such ...
Is your brand ready to add a drive-thru to your locations(s)? There are numerous solutions and accessories to consider, but getting started ...
Updated: July 20 2026 When it comes to deciding between static menu boards and digital menu boards, there are many factors to take into ...
The Howard Company’s December 11th live event, titled “Menu Board Design - The Art of Attraction,” was a resounding success! Attendees from ...
Digital menu boards have revolutionized how restaurants display their offerings, providing dynamic and eye-catching presentations. However, ...
First, let's start with some simple definitions. Wind load is simply the pressure in pounds per square foot exerted on a structure by the ...
At The Howard Company, we do our best to package all our products and ship them in a way that they arrive to you in perfect condition, ...
Do you have multiple drive-thru lanes? Does each lane have at least one digital screen?
Imagine the typical drive-thru restaurant layout - a box on a busy street, perhaps on a corner, with an entry and exit driveway, a marked ...
The Howard Company did a social media survey that asked the question, 'Before entering a restaurant's drive-thru, how often do you know ...
The Howard Company has many innovative solutions and a customer favorite is our outdoor digital menu board. It is named the ‘Flex,’ as it ...
An intriguing public relations trend that many major restaurant chains have jumped on in the last few months is publishing images of their ...
The term 'omnichannel' is becoming widely used across many markets, including the restaurant industry. For restaurants, an omnichannel ...
Along with drive-thru systems and curbside pickup solutions, a business's outdoor space has many different branding opportunities. From the ...
Adapting to customer behaviors and changes in the industry can be tough, and can leave business owners wondering what to do next. Jean ...
Consumer behaviors are always changing, which means the experiences businesses provide to their guests are also changing. Experts from The ...
Experts from The Howard Company came together on the 'Drive-Thru Refresh' webinar to discuss some of the best practices businesses can ...
We recently hosted a webcast during which we spoke with industry leaders about their operations during the COVID-19 pandemic. Dana Abood ...
Jim Reeder, National Sales Manager, explains the importance of using commercial-grade digital displays over residential televisions for ...
Grant Gustke, Regional Vice President, reviews the best practices when it comes to digital content creation and distribution channels.
Rod Clouser, National Sales Manager, highlights The Howard Company's curbside pickup solutions.
Gary Kurtz, Vice President of Sales and Marketing, talks about drive-thru and branding solutions available to convenience stores and ways ...
Hospitality can be defined two ways (dictionary.com): 1. the friendly reception and treatment of guests or strangers. 2. the quality or ...
Gary Kurtz, Vice President of Sales and Marketing, shares some observations about business improvement.
Grant Gustke, Regional Vice President, talks about drive-thru placement and explains the concept of stacking. Getting as many cars through ...
Rod Clouser, National Sales Manager, talks about the advantages of Hybrid menu boards for both indoor and drive-thru. Hybrid menu boards ...
Updated July 2026 Digital Menu Board Design: Purpose, Who Does It, and When to Change It Gary Kurtz, Vice President of Sales and Marketing, ...
Updated July 2026 Digital Signage Content Dos and Don'ts: What Sells and What Confuses Gary Kurtz, Vice President of Sales and Marketing, ...
If you are a typical quick-service restaurant operation, you have been in business for a few years, and have had a good run because of ...
Updated July 2026 Is Digital Signage Worth It? Start With Your Goals Gary Kurtz, Vice President of Sales and Marketing, kicks off our ...
As consumers, we see digital menu displays everywhere. It is all restaurant chains talk about – getting their franchisees into the digital ...
You have decided to invest in installing drive-thru systems for your restaurants. Great! Having a drive-thru has many benefits.
Every so often a new technology comes along that fundamentally changes the way we lead our lives. “The U.S economy is in the midst of a ...
Updated July 2026 Investing in digital signage is a great way to upgrade how you communicate with your customers, and it is important to ...
Something that we see all too often at The Howard Company is restaurants using digital signage to display static images. Imagine going out ...
You are wisely considering adding a drive-thru to your business. Considering the increasing demand for convenience, this is necessary for ...
Standing out from the crowded restaurant field often boils down to the smallest of details, not just about the food you offer, but also the ...
Whether you are a big chain restaurant operation or a small multi-store group, you surround yourself with resources and people you can ...
Convenience is in your name, so it is not surprising that you would be thinking about adding the convenience of a drive-thru.
“To know what you know and what you do not know, that is true knowledge.” - Confucius You have been approached by a potential customer who ...
When The Howard Company works with new customers on digital signage solutions, the lines of functional responsibility are often blurred. ...
Orginally Published November 9, 2015 Updated: July 14 2018 & July 20, 2026
Two things become abundantly clear every year during the National Restaurant Association Show.
With digital menu board displays expanding to both indoor and drive-thru applications, convenience stores now have great flexibility to ...
The saying “It takes a village…” gets thrown around quite a bit these days, but it is truly a reality when it comes to designing and ...
In the “old days”, fast food restaurants didn’t do much more than hang simple chalkboards on the wall with the day’s list of menu items ...
In the circus world of the foodservice industry, restaurant chains and food stores were notified by the FDA just days before the new menu ...
Good salesmen don’t just walk in to a prospect’s office, give their business spiel, and walk out with a million dollar contract.
Are you a convenience store looking to generate higher profitability of in-store products and services? With this in mind, are you ...
When is it time to re-evaluate the appearance of your menu board? Does it have to be almost falling off the wall before you realize you ...
4 - One more step! Let's GET READY!
Step 2 - Ok, I've got my menu list...what's next?
Step 1 - what do I do FIRST? Congratulations! You’ve decided to take a big step and realize your dream of owning and operating your own ...
Step 3 - What Does my menu board budget buy?
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