Your drive-thru generates 70–80% of your revenue. The decision about how AI transforms it shouldn't be buried in an IT backlog.
When shopping for drive-thru menu boards, most buyers compare screen brightness, software features, and price. Few ask about the steel poles holding everything up.
You have determined you need a new menu board for your restaurant.
You know it should be a great tool to improve your top and bottom lines, but how do you make it accomplish that?
The Howard Company specializes in comprehensive rollout solutions that help businesses streamline their branding, operational efficiency, and customer engagement. Whether you’re upgrading equipment, implementing digital content, or refreshing graphics, a well-executed rollout ensures consistency and quality across multiple locations. Let’s break down how The Howard Company approaches these three key types of rollouts.
In the fast-paced restaurant industry, adapting to new technologies isn't just about staying ahead—it's about survival. One such advancement is the digital menu board. On the surface, these screens might seem like a simple upgrade from traditional printed menus. But, as any seasoned restaurant owner will tell you, deploying digital menu boards without a strategic plan can lead to some pitfalls before profits are realized.
