The Howard Company's Blog

You have determined you need a new menu board for your restaurant.

You know it should be a great tool to improve your top and bottom lines, but how do you make it accomplish that?

Is your brand ready to add a drive-thru to your locations(s)? There are numerous solutions and accessories to consider, but getting started with drive-thru essentials is also a great option!

The top three components of any drive-thru are highlighted in the video below.

The Howard Company’s December 11th live event, titled “Menu Board Design - The Art of Attraction,” was a resounding success! Attendees from across industries joined us virtually to explore actionable insights on creating impactful menu boards. If you missed it, don’t worry — we’ve got you covered with the event recording above.

At The Howard Company, we do our best to package all our products and ship them in a way that they arrive to you in perfect condition, ready to use or install. Here’s what you need to know about receiving small items (UPS) or larger items (Freight) that you have ordered from The Howard Company.

Imagine the typical drive-thru restaurant layout - a box on a busy street, perhaps on a corner, an entry and exit driveway, a marked out drive-thru lane wrapping around the building, with the menu board towards the back and the payment and pick-up windows on the side. Next, imagine the typical drive-thru restaurant type - a QSR or a coffee shop. Now imagine that these descriptions do not fit your business. Drive-thrus are popping up in more and more places, in what a few years ago would have been considered very unconventional. Here are some examples: