Howard Company Blog

Webcast: Emerging Stronger

May 7, 2020 / by Jean Jones posted in Drive-Thru, Restaurants, Gary Kurtz, Curbside Pickup, Expert Insights

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We recently hosted a webcast during which we spoke with industry leaders about their operations during the COVID-19 pandemic. Dana Abood from Rego Restaurant Group (Quiznos), Sean Sylvester from Black Gold Group (multiple concepts) and Scott Redler from Freddy's Frozen Custard & Steakburgers. Interestingly, their ideas are absolutely applicable for any business climate.

The webcast was moderated by Tim Hagen from Progress Coaching, and hosted by Gary Kurtz, our Vice President of Sales and Marketing. 

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Rod Clouser: Curbside Pickup Solutions

April 22, 2020 / by Jean Jones posted in Drive-Thru, Rod Clouser, Drive-Thru Accessories, Curbside Pickup

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Rod Clouser , National Sales Manager, highlights The Howard Company's curbside pickup solutions.
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Gary Kurtz: Drive-Thru and Branding Solutions For Convenience Stores

April 7, 2020 / by Jean Jones posted in Drive-Thru, Convenience Stores, Gary Kurtz, Drive-Thru Accessories, Curbside Pickup

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Gary Kurtz, Vice President of Sales and Marketing, talks about drive-thru and branding solutions available to convenience stores and ways to keep customers engaged.
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Jim Reeder: Supporting Local Restaurants

April 3, 2020 / by Jean Jones posted in Drive-Thru, Jim Reeder, Curbside Pickup

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Jim Reeder, National Sales Manager, stresses the importance of supporting local restaurants during the Covid 19 pandemic and encourages everyone to participate in the receipt challenge!

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Howard Company CEO Comments on Positives During the Covid 19 Situation

March 31, 2020 / by Jean Jones posted in Drive-Thru, Drive-Thru Accessories, Curbside Pickup, Doug Watson

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Hospitality can be defined two ways (dictionary.com): 

1. the friendly reception and treatment of guests or strangers.

2. the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.

Doug Watson, President and CEO of The Howard Company shares his thoughts about the unprecedented situation the restaurant industry is experiencing with the Covid-19 pandemic.

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