We recently hosted a webcast during which we spoke with industry leaders about their operations during the COVID-19 pandemic. Dana Abood from Rego Restaurant Group (Quiznos), Sean Sylvester from Black Gold Group (multiple concepts) and Scott Redler from Freddy's Frozen Custard & Steakburgers. Interestingly, their ideas are absolutely applicable for any business climate.

The webcast was moderated by Tim Hagen from Progress Coaching, and hosted by Gary Kurtz, our Vice President of Sales and Marketing. 

Matthew Johnson, Inside Sales Manager: North America West, talks about canopies and the importance of using them in your drive-thru systems.

Jim Reeder, National Sales Manager, stresses the importance of supporting local restaurants during the Covid 19 pandemic and encourages everyone to participate in the receipt challenge!