Howard Company Blog

Jean Jones

Jean Jones started in restaurant marketing in 1996 when she and her husband operated two fine dining restaurants in Wisconsin. After a detour into marketing for a real estate development firm, she returns to the restaurant industry with The Howard Company.
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Recent Posts

Webcast: Emerging Stronger

May 7, 2020 / by Jean Jones posted in Drive-Thru, Restaurants, Gary Kurtz, Curbside Pickup, Expert Insights

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We recently hosted a webcast during which we spoke with industry leaders about their operations during the COVID-19 pandemic. Dana Abood from Rego Restaurant Group (Quiznos), Sean Sylvester from Black Gold Group (multiple concepts) and Scott Redler from Freddy's Frozen Custard & Steakburgers. Interestingly, their ideas are absolutely applicable for any business climate.

The webcast was moderated by Tim Hagen from Progress Coaching, and hosted by Gary Kurtz, our Vice President of Sales and Marketing. 

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Jim Reeder: Commercial-Grade Displays

April 22, 2020 / by Jean Jones posted in Digital, Indoor Menu Boards, Menu Boards, Jim Reeder

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Jim Reeder, National Sales Manager, explains the importance of using commercial-grade digital displays over residential televisions for your business.

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Grant Gustke: Digital Content Creation

April 22, 2020 / by Jean Jones posted in Digital, Indoor Menu Boards, Menu Boards, Grant Gustke

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Grant Gustke, Regional Vice President, reviews the best practices when it comes to digital content creation and distribution channels.

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Rod Clouser: Curbside Pickup Solutions

April 22, 2020 / by Jean Jones posted in Drive-Thru, Rod Clouser, Drive-Thru Accessories, Curbside Pickup

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Rod Clouser , National Sales Manager, highlights The Howard Company's curbside pickup solutions.
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Matthew Johnson: The Benefits of Adding Canopies

April 9, 2020 / by Jean Jones posted in Drive-Thru, Matthew Johnson, Drive-Thru Accessories

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Matthew Johnson, Inside Sales Manager: North America West, talks about canopies and the importance of using them in your drive-thru systems.

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