Jim Reeder, National Sales Manager, stresses the importance of supporting local restaurants during the Covid 19 pandemic and encourages everyone to participate in the receipt challenge!
Hospitality can be defined two ways (dictionary.com):
1. the friendly reception and treatment of guests or strangers.
2. the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.
Doug Watson, President and CEO of The Howard Company shares his thoughts about the unprecedented situation the restaurant industry is experiencing with the Covid-19 pandemic.
Gary Kurtz, Vice President of Sales and Marketing, shares some observations about business improvement.
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