Menu Board Best Practices
Updated July 2026 Your menu board is the first impression of your restaurant or retail space, and a well-designed one directly improves ...
Your inside look at signage, digital technology, branding, and design across the industries we serve. We cover the trends, the new technology, the real rollouts, and the thinking behind it all, written to help operators stay ahead and grow with confidence.
Updated July 2026 Your menu board is the first impression of your restaurant or retail space, and a well-designed one directly improves ...
The Howard Company specializes in comprehensive rollout solutions that help businesses streamline their branding, operational efficiency, ...
The Howard Company’s December 11th live event, titled “Menu Board Design - The Art of Attraction,” was a resounding success! Attendees from ...
Do you have multiple drive-thru lanes? Does each lane have at least one digital screen?
An intriguing public relations trend that many major restaurant chains have jumped on in the last few months is publishing images of their ...
Along with drive-thru systems and curbside pickup solutions, a business's outdoor space has many different branding opportunities. From the ...
Consumer behaviors are always changing, which means the experiences businesses provide to their guests are also changing. Experts from The ...
Grant Gustke, Regional Vice President, reviews the best practices when it comes to digital content creation and distribution channels.
Updated July 2026 Digital Menu Board Design: Purpose, Who Does It, and When to Change It Gary Kurtz, Vice President of Sales and Marketing, ...
Updated July 2026 Digital Signage Content Dos and Don'ts: What Sells and What Confuses Gary Kurtz, Vice President of Sales and Marketing, ...
Something that we see all too often at The Howard Company is restaurants using digital signage to display static images. Imagine going out ...
Whether you are a big chain restaurant operation or a small multi-store group, you surround yourself with resources and people you can ...
In the “old days”, fast food restaurants didn’t do much more than hang simple chalkboards on the wall with the day’s list of menu items ...
When is it time to re-evaluate the appearance of your menu board? Does it have to be almost falling off the wall before you realize you ...
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