You are wisely considering adding a drive-thru to your business. Considering the increasing demand for convenience, this is necessary for certain types of businesses. We understand that sometimes we use language that may not be quite as clear to our customers as we think. Hopefully, this glossary resolves that. Here are terms you will likely hear as you research what you need for your new drive-thru.
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Standing out from the crowded restaurant field often boils down to the smallest of details, not just about the food you offer, but also the customer experience.
Whether you are a big chain restaurant operation or a small multi-store group, you surround yourself with resources and people you can count on to give you honest input on how to make your business a success. You value their professional opinions and hope their expertise fills in the holes in your experience. Here’s the question: do you have someone in your resource group who can offer expert experience in the menu board and point-of-purchase business?
Convenience is in your name, so it is not surprising that you would be thinking about adding the convenience of a drive-thru.
“To know what you know and what you do not know, that is true knowledge.” - Confucius
You have been approached by a potential customer who needs to build or refurbish a drive-thru.
