Every so often a new technology comes along that fundamentally changes the way we lead our lives. “The U.S economy is in the midst of a wrenching technological transformation that is fundamentally changing the way people sleep, work, eat, shop, love, read, and interact.” (Derek Thompson, The Atlantic).
Are Self-Ordering Kiosks a Revolution or a Disruption?
July 30, 2019 / by Jean Jones posted in Kiosk
Outdoor Display Technology Explained
July 25, 2019 / by Paul Schwantes posted in Digital, Drive-Thru
Investing in digital signage is a great tactic to upgrade the method you communicate with your customers, and it is important to think of it that way - as an investment. When considering electronic displays for outdoor applications - like digital drive-thrus - you must understand the unique features that will protect the asset and generate a better return.
A Case for Digital Signage
June 12, 2019 / by Jean Jones posted in Digital, Indoor Menu Boards, Restaurants
Something that we see all too often at The Howard Company is restaurants using digital signage to display static images. Imagine going out to eat and the digital menu board displays the exact same products, prices, and images day after day and week after week, without moving or changing. This, to put it bluntly, is a tremendous waste.
Drive-Thru Equipment Explained in Fewer Than 140 Characters
May 14, 2019 / by Jean Jones posted in Drive-Thru, Drive-Thru Accessories
You are wisely considering adding a drive-thru to your business. Considering the increasing demand for convenience, this is necessary for certain types of businesses. We understand that sometimes we use language that may not be quite as clear to our customers as we think. Hopefully, this glossary resolves that. Here are terms you will likely hear as you research what you need for your new drive-thru.
Drive-Thru Accessories You Shouldn’t Do Without
October 9, 2018 / by Jean Jones posted in Drive-Thru
Standing out from the crowded restaurant field often boils down to the smallest of details, not just about the food you offer, but also the customer experience.

