Grant Gustke, Regional Vice President, talks about drive-thru placement and explains the concept of stacking. Getting as many cars through the line quickly is essential to success, so proper design is critical.
Grant Gustke: Drive-Thru Placement and Stacking
February 18, 2020 / by Grant Gustke posted in Drive-Thru, Menu Boards
Rod Clouser: Hybrid Menu Boards
February 14, 2020 / by Rod Clouser posted in Digital, Drive-Thru, Menu Boards, Hybrid, Static
Rod Clouser, National Sales Manager, talks about the advantages of Hybrid menu boards for both indoor and drive-thru. Hybrid menu boards allow you to combine digital and static displays in the same unit.
6 Questions Multi-Unit Restaurants Should Ask About Adding Drive-Thrus
September 5, 2019 / by Jean Jones posted in Drive-Thru, Restaurants
You have decided to invest in installing drive-thru systems for your restaurants. Great! Having a drive-thru has many benefits.
Outdoor Display Technology Explained
July 25, 2019 / by Paul Schwantes posted in Digital, Drive-Thru
Investing in digital signage is a great tactic to upgrade the method you communicate with your customers, and it is important to think of it that way - as an investment. When considering electronic displays for outdoor applications - like digital drive-thrus - you must understand the unique features that will protect the asset and generate a better return.
Drive-Thru Equipment Explained in Fewer Than 140 Characters
May 14, 2019 / by Jean Jones posted in Drive-Thru, Drive-Thru Accessories
You are wisely considering adding a drive-thru to your business. Considering the increasing demand for convenience, this is necessary for certain types of businesses. We understand that sometimes we use language that may not be quite as clear to our customers as we think. Hopefully, this glossary resolves that. Here are terms you will likely hear as you research what you need for your new drive-thru.
