Gary Kurtz: Assessing Drive-Thru and Curbside Pickup Performance
March 27, 2020 / by Gary Kurtz posted in Drive-Thru, Gary Kurtz, Drive-Thru Accessories, Curbside Pickup
Gary Kurtz, Vice President of Sales and Marketing, shares some observations about business improvement.
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Gary Kurtz: Scaling Your Drive-Thru
February 26, 2020 / by Gary Kurtz posted in Drive-Thru, Gary Kurtz
Gary Kurtz, Vice President of Sales and Marketing, talks about scaling your drive-thru and the importance of maintaining brand consistency across each location. Set your business up for success and consider these tips!
Grant Gustke: Drive-Thru Placement and Stacking
February 18, 2020 / by Grant Gustke posted in Drive-Thru, Menu Boards, Grant Gustke
Grant Gustke, Regional Vice President, talks about drive-thru placement and explains the concept of stacking. Getting as many cars through the line quickly is essential to success, so proper design is critical.
Rod Clouser: Hybrid Menu Boards
February 14, 2020 / by Rod Clouser posted in Digital, Drive-Thru, Menu Boards, Hybrid, Rod Clouser, Static
Rod Clouser, National Sales Manager, talks about the advantages of Hybrid menu boards for both indoor and drive-thru. Hybrid menu boards allow you to combine digital and static displays in the same unit.
6 Questions Multi-Unit Restaurants Should Ask About Adding Drive-Thrus
September 5, 2019 / by Jean Jones posted in Drive-Thru, Restaurants
You have decided to invest in installing drive-thru systems for your restaurants. Great! Having a drive-thru has many benefits.
