The Howard Company's Blog

We recently hosted a webcast during which we spoke with industry leaders about their operations during the COVID-19 pandemic. Dana Abood from Rego Restaurant Group (Quiznos), Sean Sylvester from Black Gold Group (multiple concepts) and Scott Redler from Freddy's Frozen Custard & Steakburgers. Interestingly, their ideas are absolutely applicable for any business climate.

The webcast was moderated by Tim Hagen from Progress Coaching, and hosted by Gary Kurtz, our Vice President of Sales and Marketing. 

Jim Reeder, National Sales Manager, stresses the importance of supporting local restaurants during the Covid 19 pandemic and encourages everyone to participate in the receipt challenge!

Hospitality can be defined two ways (dictionary.com): 

1. the friendly reception and treatment of guests or strangers.

2. the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.

Doug Watson, President and CEO of The Howard Company shares his thoughts about the unprecedented situation the restaurant industry is experiencing with the Covid-19 pandemic.