Rod Clouser, National Sales Manager, talks about the advantages of Hybrid menu boards for both indoor and drive-thru. Hybrid menu boards allow you to combine digital and static displays in the same unit.
Rod Clouser: Hybrid Menu Boards
February 14, 2020 / by Rod Clouser posted in Digital, Drive-Thru, Menu Boards, Hybrid, Rod Clouser, Static
You May Not Need Us Now: Researching Menu Board Companies
January 7, 2020 / by Jean Jones posted in Menu Boards
If you are a typical quick-service restaurant operation, you have been in business for a few years, and have had a good run because of smart marketing and a great product. Maybe you bought an existing property and have nursed it from a "just getting by" business to one with a decent financial return.
Menu Board Redesign: Call in the Professionals!
September 12, 2018 / by Jean Jones posted in Menu Boards
Whether you are a big chain restaurant operation or a small multi-store group, you surround yourself with resources and people you can count on to give you honest input on how to make your business a success. You value their professional opinions and hope their expertise fills in the holes in your experience. Here’s the question: do you have someone in your resource group who can offer expert experience in the menu board and point-of-purchase business?
Following NRA, Have You Found a Menu Board and Drive-Thru Provider?
May 23, 2018 / by Jean Jones posted in Drive-Thru, Menu Boards, NRA
Two things become abundantly clear every year during the National Restaurant Association Show.