Jim Reeder, National Sales Manager, explains the importance of using commercial-grade digital displays over residential televisions for your business.
Jim Reeder: Commercial-Grade Displays
April 22, 2020 / by Jim Reeder posted in Digital, Indoor Menu Boards, Menu Boards, Jim Reeder
Grant Gustke: Digital Content Creation
April 22, 2020 / by Grant Gustke posted in Digital, Indoor Menu Boards, Menu Boards, Grant Gustke
Grant Gustke, Regional Vice President, reviews the best practices when it comes to digital content creation and distribution channels.
Grant Gustke: Drive-Thru Placement and Stacking
February 18, 2020 / by Grant Gustke posted in Drive-Thru, Menu Boards, Grant Gustke
Grant Gustke, Regional Vice President, talks about drive-thru placement and explains the concept of stacking. Getting as many cars through the line quickly is essential to success, so proper design is critical.
Rod Clouser: Hybrid Menu Boards
February 14, 2020 / by Rod Clouser posted in Digital, Drive-Thru, Menu Boards, Hybrid, Rod Clouser, Static
Rod Clouser, National Sales Manager, talks about the advantages of Hybrid menu boards for both indoor and drive-thru. Hybrid menu boards allow you to combine digital and static displays in the same unit.
You May Not Need Us Now: Researching Menu Board Companies
January 7, 2020 / by Jean Jones posted in Menu Boards
If you are a typical quick-service restaurant operation, you have been in business for a few years, and have had a good run because of smart marketing and a great product. Maybe you bought an existing property and have nursed it from a "just getting by" business to one with a decent financial return.